The team here at STEM had a wonderful day designing your wedding florals! The bride and groom's day was orchestrated by non other than Helah and P.S. event planners from JPO, making sure every detail was seamlessly adhered too.
Upon my consultation with the bride, she expressed that she wanted to create a clean white sleek vision of florals. So we embraced her concept and created centerpieces made of low and lush textures of white florals in graduated vases.
The bride wore a couture gown and held a gorgeous white bouquet made of mixed large and mini Callas, White Tulips and Akito Roses.
Rachel's bridesmaids wore classic black gowns. Each girl cradled a large calla with aspidistra leaf wrap wrapped in black satin.
We constructed the bride and groom's custom designed chuppah of South American Calla Lilies and White and Green Hydrangea and finally finished it off with crystal dressing.
Since the bride loved callas I made sure to incorporate only the best, Classic White Callas Lilies which we had flown in from South America.
Evan and his talented catering team from Classical Caterers provided fine dining for this magical evening. While we were setting up the florals we could not get over the aroma filling the air in preparation of cocktail hour and dinner. I have styled lots of wedding cakes but I simply have never smelled such a fragrantly delicious cake while placing these roses on top of it. Yum!
Congratulations Rachel & Fritz we wish you a lifetime of love.
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